Sushiro Sagamihara - Hachioji

A nice restaurant serving high quality beef. I had the steak set with the special filet mignon. Also order the top of the line steak (8000 yen for 100 g). Both were amazing, some of the best I’ve ever had and I am a meat eater from the Midwest. Everyone also enjoyed the meals which were from the a la carts menu BUT, as one of the salads were finished off, there was a little dead worm at the bottom. We pointed it out to the staff and they took the almost empty bowl away and acted like a t was no big deal. I’ve never had an insect in my good before in Japan so I’m not sure what the appropriate response it. Normally I’d give a bad review after that but the steak was soooo good.

You can experience delicious sushi at reasonable prices. And there is a very helpful staff. Best place for delicious sushi with your family..

Good food, low prices, good quality

Good food, low prices, good quality

Variety of sushi