De Lork - Haacht

The Sunday menu for drinking is what you pay for it, so little quality! The dish with scampis was not to eat, rethinking sauce and insufficiently baked scampis. The soup that followed it was nothing special. The tour humilios was made of two slices of meat, filled with a lot of freezers and a archiducsaus that name is not worthy. The dessert just got through. The chief who sings old classics does this with a lot of surrender for an exclusive senior public. Not for repetitivity.

For the sin-fallentin that was something special. Atmosphere, service, menu, music, everything was perfect. We enjoyed the most beautiful sin-fallentin of our lives.

Next prizes are on their web site for the wildmenu ii prizep. 57,00 72.00 wine on Saturday night and Sunday afternoon 42,00 56,00 without wine on Saturday night, 28/11, and yet 72 euros. I've spoken to him directly at the delivery of the price dispute and I've shown him the evidence for over four hours at the table for this menubbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb

Sunday menu for $45, including booze is what you pay for it, so little quality! The dish with scampis wasn't to eat, to reconsider sauce and insufficient baked scampis. The soup that followed it was nothing special. The tour of humilios was made of two pieces of flesh filled with many freezers and an archiducsaus that name is not worthy. dessert just passed. The chief singing old classics does this with a lot of surrender for an exclusive senior audience. Not for repeating.

We've been coming here 13 years now, and we've still got a fair restaurant with allures with top serve and a perfect kitchen.