Twnti Seafood - Gwynedd

We prefer to go out of season so we can have a bit more time with the proprietors, and as always Keith and Maurissa delivered. We were greeted with smiles from the staff and a short conversation in Welsh from the bartender, which is always nice. Keith, as ever, a wonderful host. He already knew the wine we liked to drink and had it prepared ready for our arrival, you can't beat a cold glass of Fernlands. After taking our orders and a bit of a chin-wag we were courteously ushered to the table with water and bread ready for consumption, eagerly awaiting the most fabulous food in the area. My partner said the Seafood hors d'oeuvres were to die for (I hope not literally). We had Dover Sole and the Seafood Platter, divine. A shame the King of fish, John Dory was not available. We were then treated to a fantastic home made Bakewell tart, simply superb. I implore anyone to visit before they retire. Hopefully they will be open next year for another round of fantastic food.

It was our first visit to the Twnti seafood restaurant after we had seen that it was in the final 10 of best seafood restaurants in wales, we were not disappointed. My wife and son had the fillet steak, which was cooked to perfection, I had the seafood platter, half lobster with garlic butter, scollops and king prawns, these were all succulent and cooked to perfection by an amazing chef who really knows her stuff. Keith our host gave excellent service, he told us all about the building and some stories from his 33 years at the helm of this fantastic restaurant. We had a fantastic evening and we can’t wait to go again soon.

So very good. An excellent three-fish dish,beautifully cooked' Just consistently good. Still there and still the best on the peninsular.

My first time at this amazing seafood restaurant was unforgettable. The service, as well as all three courses of the meal, were outstanding. I will definitely be returning and highly recommend this place to others!

We had a enjoyable evening at Twnti Seafood Restaurant, We shared the seafood hors d'oeuvres, which was a good range of seafood with crusty bread apple for two. Mains were duck trio of fish, all excellent. Desserts also good. Service was excellent friendly.