La Vache Sur Le Toit - Gujan-Mestras

My friend Dimitri often told me about his suckling pig so I tried it... I wasn't disappointed, I enjoyed it the hot goat's cheese salad was very good too, just the Tiramisu with Nutella that I didn't really like... In any case, Gujan-Mestras is a pretty, very quiet town, it's relaxing!

Friendly, simple place, the kitchen is good and not too expensive

This wonderful family run restaurant was introduced to us by our local friend, Bruno, when we visited Gujan Mestras. We enjoyed a delicious dinner and a menu that delighted everyone in our group (including a vegetarian a discerning 11 year old). The lamb (souris d’agneau) and duck entrees were amazing, as were the mussels (moule roquefort) appetizer. Great wine and drinks selection. And don’t miss the desserts especially the crème brûlée. The staff were welcoming and attentive and we received wonderful service. It was one of favorite meals of our travels in the Bordeaux region. Plenty of parking, comfortable seating and inviting atmosphere. We’ll be back!

Menu has 23 euros 'good entry but after it spoils the white mussels without cooked taste with onion water not cooked by but the fries cooked and recuited at the bottom of the menu in small dessert included (tart with banana) I paid without taking care but the well-understood dessert was charged 9 euros

Don't go! the kitchen is of an amazing nullity the cold mussels, the infected sauce, pizza c is frozen microwave oven is the main tool in the kitchen and fills with everything adds to the culinary incompetence the debility of the boss wanting to make humor but who has no more than a baby of mother-in-law who becomes coleria if you make him notice that his kitchen is not good