Restaurant les Chaudrons - Guillaumes

During our journey in the alps, we are stopped in this biker relay. the kitchen remains traditional but quite correct overall. I took a tartar (prepared) I was a little scared but it was good. on the other hand, not loving the fries (and yes it happens) I asked for the accompaniment of the day in the case of the canellonis, which was kindly refused to me, short a tartare with salad and hio surpirse during the service, my tartare was finally served with canellonis (thanks patron)

We go there regularly (place of residence of my beautiful mother ) simple kitchen, without pretense ever disappointed even in the full tourist season. I think if this restaurant had more rooms it would be more frequented by the niçois less than 100 km away.An additional point is eaten on a terrace agéablely

Cold steak hamburgers, a waiting between endless dishes. with only 2 servers for a whole restaurant, it is necessarily bcp waiting! A little bit the mess in the service too. server sympathy is the only positive point!

Kitchen without pretention ideal by this hot day of July.Friendly service, small mood music of good taste (at mine in any case). The terrace noisy was welcome.Addition without surprise and very correct.

They are relatively welcoming, but the mountain salad leaves to be desired. Its composition is not detailed on the map, it must be asked, and once served, it is well tristounette this salad, it really is not worth more than its € 12 announced. and without seasoning, to compose oneself, as one can, no basket of various seasonings, only self-type bags. the floating island was of better quality. a hotel to be booked at a quick stop without special waiting.