Auberge de Mestre Elie - Guillaumes

Thank you for this wonderful meal .Felicitations to the cook who has feasted with his traditional dishes a delight for the taste buds a gold medal for your ravioli .thank you also for your welcome and to crown the whole beautiful environment with a breathtaking view to a next

Despite a somewhat difficult road between guillaumes and bouchanières, the inn is really worth the detour. You have to go in the summer and eat under the tonic. a single menu of peasant cuisine but excellent. after the local squash tray, the ravioli to the squash are to fall without talking about the lamb and the gratin. After the meal, you only take a few steps to go digest on a transat under the cherry trees in the small garden juxting the terrace. a pure moment of happiness.

Beautiful place with breathtaking views and a quiet olympian. After a mountain walk the welcome and excellent house dishes push us to finish the meal on the sun chairs for a well-deserved little nap. Thank you very much:)

Great welcome. beautiful setting and pantagruelic meals. tasty products made with fresh and local products. short the regalade.

It becomes rare to be able to eat typical products in restaurants. And yet, in this little mountain inn, I discovered the ravioli with the squash with nuts. I confirm what the other travellers wrote, you'll eat very well, copied and local. the reception is nice and pleasant. Forecast time and above all to be hungry before coming, because the unique menu is hearty!