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Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 2 Recommended dishes: Cherne A la Espalda
ARRIVING AT THIS TIME 5:00 PM, A WAITRESS TELLS US THAT THEY DO NOT SERVE ANYTHING BECAUSE THEY ARE CLEANING AND REPLACING WITH A TREATMENT THAT IS NOTHING CLOS...
Mai multThey didn't give us a chance. They kicked us out of the terrace they had on the sidewalk for going with a little dog. Service: 1
Restaurante tradicional de esos que apetecen cuando sales de darte un baño en el puertito. Pescado frescos del día, camarones, amplio espacio al aire libre y pr...
Mai multMomento muy agradable y todo muy bueno muchas gracias
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Mai multFamily of four, waiter spoke limited English. Many (smoking) locals Asked for apple juice and got sparkling apple juice/cider. Ordered one avocado salat and fr...
Mai multEvery year since 10 years we come here to lunch after our walk through the superb Malpais without any problems. This year however we were thrown of the (nearly...
Mai multAt portito de Guimar in the pre season the number of restaurants is quite limited as most of the eating places are closed. Decided to try this place on the last...
Mai multThere were few places open this evening but this was and wow fantastic food Grilled shrimps , avocado salad and a large local fish just perfect for our last nig...
Mai multThe service at Chef Padilla was outstanding, and the fresh fish (we had Adejo which I believe is Pollack or a close relative) and Canarian potatoes were delicio...
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Mai multLa verdad de que el restaurante está muy cerca del mar y huele en cada rincón ese aroma característico. la comida es buena en el gusto, aunque la paella vino a...
Mai multMuy buena comida, pescado fresco, muy útil y buena relación calidad
Hola la verdad de que teníamos una chica celíaca y cuidado mucho sobre hay opciones, la comida es muy buena y la verdad muy agradable el sitio y los empleados
The place is very quiet. We were treated very well and very good price.
We were cared for by the owner's son. a lovely boy and he knows how to work. We ask for fish, marons, cods. desserts are fine. I **** by the sea looking at the...
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