Cappadocia - GUANZATE

Good value for money in this restaurant run by Turks. Generous portions. The eloquent name of the restaurant is indeed a n ancient part of Anatolia peninsula now administered by Turk

The food was excellent, i ordered fish and it was very good, the waiter cleaned it in front of me. As a dessert i oredered a tiramisù and it was delicious. Service was excellent, the waiters were very nice and friendly.

If you want to eat great fish, and abundant portions this is the right place . the staff then very kind.

Spectacular fish dishes served with garb and fantasy. We will definitely return

Cappadocia is located in Guanzate and is a typical fish restaurant run by Turks. LOCATION 3/10: the restaurant has a numerically insufficient internal parking for customers. The interior would need a total renovation: old and transgressed, it is not romantic at all and does not create that atmosphere a couple would want. SERVICES 5/10: the staff is kind and friendly and the staff is also attentive to the details but the service does not take off, entrusted to young people who probably still have to refine the job. The result is a chaotic service, with waiters who tend on the commands and on the assignment of places. MENU' 8/10: The specialty of the house is the fish, present in abundance throughout the menu. The portions are to say little enormous and the quality personally I found it more than adequate. Very good mussels, whose sauce was also particularly balanced, excellent grilled fish that included astic, scampi, prawns, cuttlefish, totani and squids really tasty. Fresh fish. CONTO 8/10: for what has arrived at the table both in quantity and in quality the account has been more than honest. Good. In conclusion Cappadocia proposes tasty fish at reasonable prices, recommended to those who want to make a nice beach peel provided they are not too sketchy on the local and on the service. I personally enjoyed it.