La Notaría Terraza - Guanajuato City

Bonito lugar, la comida muy rica y el personal muy amable. Pero si necesitan paciencia porque aunque el lugar no esté muy lleno se tardan como 40 minutos aprox en servirte. Fui un día con algo de calor y si se sofoca un poco. Price per person: MX$600–700 Food: 5 Service: 5 Atmosphere: 4

Me tocó visitarlo entre semana y estaba vacío así que lo pude disfrutar bien. Buena comida y trato agradable. Buena vista y bien ubicado. Aun que son muchas escaleras para llegar ahí y se le podría dificultar a algunos subir. Price per person: MX$400–500 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hamburguesa Clásica Y Cerveza Ambar de Barril, Hamburguesa de

Muy mala comida y mala atencion

Got recommendations to go here and couldn't recommend enough that you NOT GO. We wanted to check it out for night 1 in GTO. We had a late lunch so wanted a light dinner. We ordered olives, guacamole, and pizza. Olives seemed like they were out of a can put into balsamic vinegar. Guacamole was ok, but the chips with it were all stale. Pizza was certainly a frozen pizza, but far, far worse than digiorno. The margarita pizza was just cherry tomatoes cut in half with the same olives from above. Worst of all, this and two bottles of water was $40USD. I'd have paid less at a hotel in the US. Service was slow and terrible despite being one of two tables. Our waiter was friendly, but we had to track him down to pay after asking for the check 5 minutes prior. We weren't expecting a fine dining experience or anything fancy, just some decent food and service. Normally I wouldn't write a review and just shrug it off as a bad meal, but the price was just ridiculous. Good: The view was incredible and while we didn't have cocktails, I'd hope they're decent. Wheelchair accessibility: No Price per person: MX$300–400 Food: 1 Service: 1 Atmosphere: 4

Excellent place! It is in the center, the food is very delicious and they have a billing service. Price per person: MX$200–300 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Papas Gajo