La Paulista - Guadalajara

They begin with an salatable. halfway through their salate they turn a wooden block with the green side up and the meat roll out. every cut I tried was delicious. if they need a break, they turn the block to the red side as soon as they are ready to go, they go green and more meat. you should try and you will love it.

Every Wednesday I have dinner with a group of Mexican men and although we often in the same restaurants we decided to try a new restaurant, la pualista, not because they are new and in our neighboring, but because they allow us to have separate register cards that many restaurants do not allow to eat. this restaurant has looked after all our various idosynctic requests. the waiter, in traditional Brazilian style, often came to our table and offered to cut delicate pieces of different perfectly seasoned and cooked steaks, parmesan shrime and pulpe. every bite was delicious. the restaurant also has a large wine selection, plus there are several seating options, a private room reservations suggested,) two open terraces to observe the traffic or quiet inside seats.

Simply opened, and they could see small flashes: eating was not ready, few waiters, and overall they could feel some jitter in the personal. but like the minutes transpired, everyone got their nut on and they have excellent options (picaña, arrachera, garnel, huh, chicken breast...with speck, grilled ananas and the white chorizo! others not so good but overall, highly recommend it over other Brazilian restaurants in the city, less expensive and much better quality, keep it up!

Just opened, and you could see little setbacks: food was not ready, few waiters, and overall you could sense some jitters in the personnel. But as the minutes transpired, everyone got their groove on and you have excellent options (Picaña, arrachera, shrimp, chicken, chicken breast with bacon, grilled pineapple and the white chorizo!). Others not so good, but overall, highly recommend it over other Brazilian restaurants in the city, less expensive and much better quality, keep it up!

You start off with a salad bar. Half way through your salad you turn a wooden block with the green side up and the meats roll out. Every cut i tried was delicious. If you need a break you turn the block to the red side. Once your ready to go, go green and more meat. Amazing I'm coming back. You should try it and you will love it.