Recenzii
Recenzii de pe diferite site-uri web
Se tardaron tanto que ya no me acordaba que había pedido (2 horas) pero que rico está todo
Muy lento. trajeron los platillos de los comensales a destiempo. para cuándo yo terminé, a mi mamá y mi tía ni siquiera les habían ll gado sus entradas. Si me h...
Mai multLa promoción de buffet de pizza está buena aunque casi todas son de lo mismo, pero lo importante es que están ricas
La pizza es muy rica, pedimos la de 18cm y fue suficiente para 2 personas. Las papas a la francesa Chilli NO las recomiendo, a menos que quieras un dolor de est...
Mai multLa comida rica, las porciones justas y el precio accesible, en general bien. Recomendado para cenar en pareja o salir con amigos.
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Mai multWe have returned with our friend group. we went on Wednesday night and it wasn't full. the waiting staff was good. the pizzas in the style of chicago we ordered...
Mai multBeautiful small restaurant blocks of avenida chapultepec. we were here last year. very good quality Chicago style pizza. expect them a wait because this place i...
Mai multThey need some time and not to starve to have some food here in which did. when they go early, can find a table and not wait. the pizza in a deep cherry style i...
Mai multNice, small restaurant 5 blocks from Avenida Chapultepec. We have been here 3-4 times in the past year. Very good quality Chicago style pizza. Expect a wait bec...
Mai multYou need some time and not to be starving to have some food here, in fact... if you go early, around 6pm may find a table and not to wait. Deep dish style pizza...
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Mai multA very sweet staff and a great atmosphere, good music. Unfortunately, the pizza was kind of mediocre and salad wasn't available but we enjoyed the scene just fi...
Mai multProbably the best chicago style pizza ive had here in the central east coast of mexico, and the prices are competitive
The pizza here is not really Chicago style, let 's clarify, it 's thick breaded , sort of dry crust, loaded with cheese , not sauce, but hey, they try! And they...
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