anita li - Guadalajara

This place was recommended by a local customer and it was really a great recommendation. we had the season 's 3 curs meal that included a cocktail. first we had a fishsopecito and a garnelentaco, both very tasty. then we had a choice between salisbury steak or garnel. the bark was juicy and skillfully cooked. it came with a delicious mushroom sauce and potatoes. we served as dessert an excellent pfirsich cake, which was marred with ground coffee. it is on the expensive side, but the value is still excellent. I'd go back to guadalajara if I'm back.

I visited Guadalajara to deliver a speech, so I was the guest of honor. My host surprised me taking us to one of his favorite places in town… and what a pleasant surprise it was. First, the tuna tostadas , a fresh, nice way to open...your appetite, together with a Negra Modelo. As main dish, I had the salmón frijol negro , salmon on beans sauce, peppers, avocado and a goat cheese quesadilla . Won.der.ful. I 've had salmon in several ways; this one was like having a symphony of flavor in my mouth. I was so satisfied, so delighted, I didn 't ask for anything else. What about service? Elegant, discrete, amicable. I even joked with the waiter and he followed through in a very nice manner. My advice: When in Guadalajara, for business of pleasure, go to Anita Li. You won 't be disappointed.

I wanted to go to the I Latina restaurant and found this gem. Open for lunch every day this restaurant is a culinary trip. I had the porkbelly sopes which were very tasty. My main course was superb. I had the tagliatele Alfredo with truffle...oil and porcinis. Even the house bread with their pesto dressing was delicious. I paired my neal with a glass of a tempranillo from Baja called Vinicous which was fantastic. Service was friendly although they should avoid gossiping in groups in front of clients.

Funky kind of decor. Throwback to the 70's with a backwall of mirrors that make the space seem bigger and lighter. make no mistake the vibe and the food are both fun and delicious. My wife had the shrimp/ crab raviolli which was terrific. They...did not spare on the shellfish in the raviolli and we opened with a tuna with seaweed. So fresh! I had the pulpo which was fork tender and grilled perfectly. Execution was spot on for the whole meal. Cocktail were excellent and the service was impeccable without being solicitous. Really enjoyed the experience. Try it!

Very creative food with delicious flavors and perfect execution. Amazing cocktails in a beautiful place. I enjoyed every second of my visit here. It was my birthday and this restaurant was ideal for the celebration. I’ll come back soon. MX$1,500 for a full dinner with...drinks (for two).