Der Chiemseewirt - Gstadt am Chiemsee

Great service and fantastic food. I can't wait to visit the host house again as soon as the circumstances permit. My visit last summer feels too long. Keep going!

Very good restaurant with good carving food. The service is very attentive and friendly. The 300g Schnitzel is tastefully very good. Good meat quality and panade. The natural pommes are greedy and good. The dressed salad is aromatic and beautifully decorated. HEINZ's ketchup! Only the potato salad is presumably finished and tastefully aqueous and faded. Recommended

We were spontaneous there today, in the super nice beer garden, for lunch. The service was very friendly and funny and just as you wish in Bavaria. A real Bayer... Our dog was also very welcome and felt very comfortable. The drinks and the food came very fast and everything was super delicious. At the next Chiemsee visit we definitely come back.

We were at Chiemsee Wirt on Thursday night. On a flame cake evening, as we realized. After we were simply surprised at this, we had already selected our “Wunschgericht” online, so the evening was a complete success. The young host has a very sunny and sensitive mind and the flame cakes in their very extraordinary execution were just delicious! For this we drank each of the unusual lemonade compositions, which also gave us excellent taste. It's a bit different inn when it's presumably first presented. However, young hosts have a concept of tradition and newness, which we believe should be tried out. For a goodbye we were allowed to try a circus liqueur. Even this one, one guesses it already, was anything but usual. We do not want to share the opinions of those who are too high. In conversation with the host, we learned that he really selects all the ingredients and is simply not in mass production and 0815. We think good food should be worth good money. We wish the young and very friendly team good luck for their projects and hope we will soon be back in this beautiful area. Then we would like to come over again!

We stayed there two times now. We were really done with the delicious food. The host uses Bavarians with a modern touch. The specially created Hoybier is a scratch for the ladies. The herbal choirs a great refreshment. The conditions are really nice. Great evenings to leave the dusty time. Preserving is absolutely rational!