La Fleur De Sel - Gruissan

Bad management A deplorable service, a chef, aggressive and more Patron. The shameful and disgusting staff to work so and take all the remarks, the customers who leave without pay and the others who wait in the sun for 1h30 without having to receive. The meals served cold and in addition to none of the dishes were available and an endless waiting, I site fried house offered fries frozen. And then more disposable we also offer pasta that is served cold the salad stolen by the wind even not replaced, the fish changed by at least expensive on the same price and the comble c is that there were several couples with babies so we and we had an endless waiting and the servers completely exceeded. If Philippe Etchebest passes here, he closes the Institute.

Interminable (1h30) between the entrance and the dish that arrives, in addition, cold, while we stayed only at the table. (At the same time it was 15h30) more choice for dessert. Extremely disappointed for a rather simple menu of 26 euros and where we did not even eat what we wanted. Fortunately, the servers were very kind, although they were even exceeded for this situation. We'll remember this last holiday restaurant.

Beautiful restaurant that offers good cuisine. Simple and effective it goes very well. Maybe a little heavy for a night, but nothing very embarrassing. Only dish is the smallness of the beverage card

We opted for the 19€ menu with two beers. Overall we ate well and the service was rather fast. I regret that a simple half-bread is used for the forming of goat, a campaign bread spread would be more appropriate. Homemade fries were very good and dessert satisfactory.

Small card, good products, good address... we recommend