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Contribuiți la feedbackI and my husband had lunch here. it was nice when we arrived. we were greeted on the table with an impressive view, given the menus and an aperitifs. eating was excellent - we had oysters and fish. the waitress and waitress were very attentive. the table has been decorated very authentic, with grapes and a salt bag! it was a very hot day, but the open windows allowed a wonderful brise to enter, and it felt very pleasant in the did. We will visit this place in any case. it is a perfect place to lunch.
Due to the restrictive rating system of ta is 3 too low, but 4 would be too high. very good setting, but it feels hurry, the service suffers as result and was not really attentive to problems like reordering water, weeping and lemons. seriously, for a fruity de...mer, just add more lemon. the seafoods were especially good the oysters. not the best choice of gloomy options, but the tiramisel (sp) was very good. would go again, but it would not be in the busy summer holiday season.
The place is beautiful and unique, in the dawn the lagoon used to salt turns into a pink shade. beautiful and relaxing « guinguette » style. mainly fish and teller to share. eating is easy, but effective. this is a big restaurant if you. after something intimate it may not be the place. Our negative experience was due to the lack of employees. we waited a long time between the dressed and our wee never came, although our waitress asked several times. we got a discount on our bill, but felt somewhat underwhelmed by all the expérience.
Fabulous seafood and a breathtaking sunset. It gets very busy but it’s worth the wait. Time your visit to be there at sunset when the salt flats turn a mesmerizing shade of pink.
Came for a Father's Day meal. Food was lovely but the service was particularly slow. Seems like there is a lack of organisation. Will come back but for a take away seafood platter only.