Pizzeria 300 Gradi - GROTTAMMARE

300 gradi is a young place, a good compromise between a family meeting place and a takeaway for the younger ones and vice versa. The staff is friendly and helpful, as is the ownership which exudes desire to do things with the right entrepreneurial spirit. I was struck by the buffalo 2.0, in the photo, a reinterpretation of a classic buffalo and cherry tomato pizza, in this case demi sec, with the addition of rocket and ginger pesto. Nutella pizza is a pleasure and rightly so, it should be shared with friends. Excellent prices, quality raw materials. My only personal doubt concerns the menu which, following the trend, is online via QR code. To access it you must provide an email and acceptance of the privacy policy. But also for this reason, when we refused, the staff proved far-sighted by providing the less technological, but more discreet paper menu.

Small pizzeria in an excellent position, a stone's throw from Piazza Carducci and the sea... the dough is really good, crumbly and not too thick or chewy. The various fillings and toppings could improve a bit, but all in all they are good. The guys are friendly and helpful, a great place for an informal snack/dinner.

We went last night and ate outdoors under a curtain of lights (even though the place inside is immediately evident that it is very welcoming), we ordered some very tasty fried foods including onions which I love and with our pleasant surprise they didn't serve us the usual onion rings you find everywhere, but fresh battered onions... excellent!! When the pizzas arrived we didn't think we could finish them because of how large they were and above all super seasoned with high quality ingredients....(it was clear) Next time I'll try one of those beautiful gourmet pizzas that I could see passing before my eyes!! The staff were really kind and attentive!!

Deliziosa pizza, posto incantevole dove trascorrere una piacevole serata! i proprietari meravigliosi e molto buoni!

Abbiamo ordinato due pizze. la consegna era prevista per 20.30 ma sono stati consegnati quasi alle nove. ma a questo abbiamo chiuso gli occhi perché può accadere anche se la pizzeria è a due minuti a piedi dalla nostra casa. Mi dispiace di aver dato una stella, ma dopo aver aperto le scatole, siamo rimasti. Ragazzi, oggi forse la pizza e' sbagliata perche' se e' il vostro modo di farlo, non potete chiamare la pizza. asciugare con i bordi che si sono rotte mentre si prendeva il pezzo, l'impasto non è stato lasciato per nulla, sottile da piadina. Sembrava una pizza congelata dal supermercato. Prima e penso che l'ultima volta che abbiamo ordinato qui. Mi dispiace.