Zum Bandweber - Grossroehrsdorf

Finally, another important building in Großröhrsdorf, the “city of ribbons” as it is also called, was refurbished. The new gastronomy “Zum Bandweber” has its name from the important history of the small, East Saxony city. Already mid 19. With its 32 belt factories and more than 1,000 belt looms, Großröhrsdorf became one of the largest centers of belt and belt weaving in Germany. In 1874 there were 79 bands, belts and twists in the place. In 1940, the regional pro­duc­tion at banks and guilders even had the 30­fold of the earth's catch. After the Second World War, the number of holdings fell to 68 and from 1972 to 1978, most of the holdings in the band industry were nationalized and a summary of the VEB Bandtex as a large holding (a so-called combination with up to 5,000 employees). With the clear agreement, however, the band­indus­trie large­tube villages were almost complete. The band and belt weaving J.G. Beautiful or also the band weaving F. A. Schurig and the band weaving F.J. Rammer are the last survivors of the former band weavings, which today produce decorative textile ribbons. The former inn of the Haufe family, which opened the doors for the first time in 1905, also dates from that time. A short time later the wonderful Art Nouveau room was inaugurated. Here too, the building was nationalized at GDR times, and a so-called cultural house was made of it. In the Art Nouveau Room, from 1940 onwards, the “theater show” was shown, at GDR times the hall was used as a cinema and had 631 seats. As a small steppke that grew up in this beautiful little town, I was of course often in this house. There was no gastronomy in the 1970/80 years. This building part was empty. After the turn, some enthusiasts tried to continue with the cinema with a small bar, but the pressure of the large cinema halls in Dresden was too big, so that they were also responsible in 2010. Since then, the building was empty, and more often changed the owner (or more speculators . Nothing happened at the building, it was apparently priced its decay. As a result, the announcement of a further change of ownership was also haunted by the local press, but no one had the assumption that something was happening now. With enormous effort, the former cultural house in the heart of Großröhrsdorf was finally awakened from an almost ten years of “Dornröschen Schlaf”. Among other things, the Art Nouveau Room, which was hidden behind solid, decorative wood structures in the years of the GDR, was released. A wonderful stucco blanket provides a special flair. Up to 600 visitors can now find room in the new Röder Hall. To now entice the Großröhrsdorfer to the new restaurant, many vouchers were in the mailbox. There were 2 main dishes at the price of one. In the beginning, the storm was huge, but the 2G rules in Saxony made it sound enormous. So we also took advantage of our opportunity and ordered a table for us for a Friday night. We put our car in the small car park in front of the house-da should be significantly improved - and after more than 40 years I was able to enter this venerable house again for the first time through the restaurant entrance. At the entrance we were received by a friendly, very obsessed young man, and our 2G status was penibly controlled. Then we were led to our place and received the card. A panoramic view of the restaurant sprinkled the charm of the 60's. Large cozy armchairs and wide padded benches invite you to stay. The large, rustic wooden counter is in the middle of the room so that the bartender has the full overview of the guests. View of Theke After a short look into the map, our drinks were quite fast, and so we ordered · 1x 0.4ér box-cash ruby for 4,20 € · 1x sheet Sophie Helene Petit blanc for 5,50 € · 1x 0.4ér KiBa · 1x 0.4ér homemade plum-thymian lemonade for 4,00 € After just under 5 minutes the drinks were at the table, and our food wishes were also fixed. Since we wanted to test the new restaurant and its kitchen, everyone wanted something else. Beverage selection Amazing for me, however, the selection of faßbier. The beer from Feldschlößchen from Dresden is used here, although the Radeberger brewery is only 10 km away. More protests from the clientele, however, were probably due to the fact that the Großröhrsdorfer Brauerei Böhmisch Brauhaus is only a few hundred meters from the object, and here the Großröhrsdorfer in the local pubs of this beer also wish. It should be taken into account in the near future, though only with bottle beer. Bohemian brewhouse with its cellar beer from the barrel has a truly sinful beer. Tomatoes, puffs, puffs, puffs, puffs, puffs, puffs, puffs, puffs In four small bowls was a creamy, sweet soup. In the first attempt perhaps still comparable to a very sweet pumpkin soup, it was then too sweet for us three, so that mom sprinkles the remaining three slices with pleasure. I'll say, you can do it, but you don't have to. Greetings from the kitchen-cooks-orange snacks Near 20 minutes after order came our appetizers. The fiery goulash soup was a defensive soup, with small potato and pepper pieces. It was almost possible to say that the soup was roughly spiced. Also the soft beef was abundant in many small pieces. To be fiery, I personally lacked a small touch. But that's how she was perfectly fine and enjoyable for everyone. Fiery goulash soup by type of house with beef, potatoes and pepper Fiery goulash soup by type of house with beef, potatoes and pepper The sausage meat was here unfortunately chicken instead of what it actually did? right is from calf. But it was reported correctly. Richly large slices of meat in a creamy sauce, chessed with a thick layer of cheese. Upstairs as topping still cranberry jam. There were slightly roasted toast bread. In large and whole well, but to wink for the demanding gastronomy. If the chicken is replaced by calf, and the cheap toast bread, and for that it is also worth asking for more euro, it is ok. spice meat from delicate poultry meat with cheese baked, with lemon and Worcester sauce The main dishes were half an hour after the appetizers at the table. They made something optimistic, at least visually satisfying the demands of high-quality gastronomy. The Flat Iron Steak was roasted on request medium, and that was exactly reached at the point. Several strands of mild herbs Pesto crossed the plate, at the end of which the cold tomato-tissue awaited. The onion fresh and sharp, slightly cushioned by the mite of the tomato. An ideal companion for grilled. The fried sweet potato is naturally a matter of taste, but here through the frying and the small cubes pleasant. The point goes to the kitchen. Flat Iron Steak with Herb Pesto, Tomato-Twiebel-Ragout and Fried Sweet Potato The beef burger from the Stolpener Landrind (Burg Stolpen is perhaps so many known here was a properly constructed burger. A large pattie of juicy beef lay in a full-grain bun on a bed of wild herbs salad. On the top of the pattie was a thick layer of sweet plum relish, followed by a neat slice of Camembert, before again followed some wild herb salad. In the end, the combination of plums Relish and Camembert turned out to be too much of the good, and was removed from the burger. Surely, but for daughters who is actually a sweet, clearly too much. Beef burgers from the Stolpener Landrind with plums Relish, tomato onion-Ragout, Camembert and wild herbs salad Beef burgers from the Stolpener Landrind with plums Relish, tomato onion-Ragout, Camembert and wild herbs salad The pork medallions “au four” consisted of three delicate medallions, which were covered with plenty of chickens and a thick cheese layer. Convenience tubes are still deliciously cooked, refined with some parsley. The potato gratin consisting of thick potato slices well baked. A light sauce rounded off the whole thing. Except for the Convenience tube, Frauchen was satisfied. Pork medallions “au four” – a pork fillet baked with homemade sausage meat, with vanilla butter tubes and potato gratin My Papada (Papada in Spain called the pork kin of pig in smoke marinade were two large and really delicate but solid pieces of meat. Among the papada plentiful cove vegetables, adjacent to the tasty creamy pastinaken puree. Here, too, I have to say, as a hearty eater, that was clearly too much **** in the onion puree. I prefer to take the papads in liquid form. Puffed papad cooked by the pig in smoke marinade on plum vegetables and pastinaken puree papad cooked by the pig in smoke marinade on pumice and pastinaken puree The portions were plentiful, but as you know, my girls are very delicious, and so it had to be a dessert. So they ordered as dessert: 1x chocolate cream with plum saucer for 6.90 € 1x Panna Cotta with plum puree for 5.90 € The two desserts did not last long, and also here the plums/sweet direction of the kitchen continued. Here at the desserts ok, at the main dishes limit. Chocolate with plum puree After that we had an extensive and friendly conversation with our young gentleman from the beginning, who also kindly served us all evening. There, as a hearty eater, I complained about the sweetness of food, and he accepted the criticism thankfully. The menu should change constantly, and now three weeks later there is a completely different menu, and above all hearty menu. Of course, we were curious, and explored the sanitary facilities and the accessible parts of the building. All clean, everything new. Toilet accessories on toilet Our conclusion: despite coupon we left four 96.50 € in the new ribbon weaver. Obese gastronomy will certainly be very difficult to implement in the small town of Großröhrsdorf. There are also some pubs, where the carving from the Fleischer next door costs only 10 euros. Other gastronomics have to get warm. The selection on the map was sufficient, but in the future might offer hearty and sweet. I, as well as many others, look forward to finally returning life to the old cultural house after so long. Let's hope that the house will continue to be so busy. The hotel is close to completion, the hall has the first stars on the schedule. I'll push the thumbs and come back. PS: Dear GG Community, please excuse the trip to my former hometown, but there are many childhood and youth memories hanging on the building. PPS: Photos from the outside area I refill after completed restoration.