Gabbiano 3.0 - GROSSETO

Exquisite food, without being overly expensive and lovely service by the young couple who opened the restaurant in March, only for it to shut down for 3 months because of covid-19. The tasters before and during the meal were the best, including a gluten.free wholeweat foccaccia with a paté of 'lardo ' and a potato and truffle foam with a hint of white chocolate and crispy violet leaves. Very imaginative and creative with super-fresh ingredients.

Lovely food, wonderful ambience, great attentive staff. The chef created a vegetarian taster menu for me, whilst my wife had the meat taster menu.. We both shared the same wines. Lovely, will definitely go back.

The food was extraordinary in every way, including the price. The service and setting were outstanding. The food was inventive and delicious with many unique spins on traditional recipes, made with the best local ingredients when available. The wine list was needlessly over priced even by restaurant standards. Was it worth it? For me, yes as a special treat for my birthday, for others, maybe not.

Funny! the dishes are really amazing, a trip to the goto. We didn't know the chef and read something on the spot and we were surprised to know that at only 30 years he was already 2 stars. More

The very beautiful location especially if you arrive at sunset, I recommend being booked a table at the sea like ours, to be able to admire the sunset as the aperitif with a glass of champagne or franciacorta. we opted for the sea degotation menu, dishes with very interesting ingredients, correct wine card. price in line with the monostellati, perhaps on average something more, but it deserves them and I will gladly return if there will be occasion.