Le Piano Chez Toinou - Grosseto-Prugna

I have been coming to Corsica for over 12 years and this is one of the best restaurants around. Some of the restaurants have views of the sea or the mountains, but eating is müll and expensive. this place is from the main road in porticcio. eating is amazing and the personal is brilliant, so we would highly recommend. tipp: make sure that they leave much space than the portion sizes and large.

There with a five-year-old young we had all very nice meal times that had much more imagination than anything we saw in porticcio and for the same price as the other restaurant definitiw the best restaurant in the opposite

That is a restaurant where price and quality are not available. the deourage is very beautiful and they have beautiful weeping. but the food quality is not what they expect, especially when they pay €15 for a starter and €30 for a main course, and eating is presented within 10 minutes. you expect to eat at least freshly prepared. There is no English menu and they do not offer vegetarian courses. in serious, this is 2019 and not acceptable. the personal was friendly, but it does not matter for the bad quality of the food and especially for the price they pay.

Very nice friendly staff, nice atmosphere, a bit old-fashioned, just like the food and its presentation. The ranking and the high cost don't match the food quality which was average and a bit pretentious. The fillet mignon was too sweet, the lamb a bit dry...and the potatoes tasted as if being for a long time re-heated. Very generous quantities dough. The red wine in a glass was not great. All the experience was just very disappointing.

This was the best meal by far our last 10-day trip. we only found it by chance when our reservation date with le rivoli was lost in translation. toinou gave us a warm welcome, offered some grandiose advice with our wein (shafter than. the wee I wanted to buy and my 7-year-old daughter the incentive for a gift when she finishes her dinner. my filet de boeuf aux 3 poivres was sensational and a magical combination with the red wine selected by toinou. my wife loved her magret de canard with foie gras and the quality of the steak on the children's menu was far superior to what they had before in our vacation. there is a story behind the restaurant and toinous mission. I will not spoil it for them. go eat and experience a charming restaurant with excellent food and a history to fit behind it. ps: we are running here two nights, it was so good and I am hard to please :