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Contribuiți la feedbackThe food was disgusting and cold. The jalapeno poppers were filled with two types of hardened and rubbery cheeses, presumably gouda and cheddar, and served with chunky cottage cheese. The jalapeno itself was bland. The breading on the jalapeno poppers was like a sheet of barely edible sand. We wish it was tasteless, it was incredibly bad. The milkshake was made of cheap crystallised unblended ice cream chunks and probably two spoons of knock off nesquik. Yet somehow the ice cream chunks aside, the milkshake was watery. The calamari was definitely frozen and rubbery and arrived lukewarm. The only redeemable quality of the dish was the tartar sauce. The chips were okay. Not the best but edible. The onion rings didn't even have batter on most of them. Some of them looked like the peels of an onion instead of the inside of it. They were also barely coated in batter and we could tell they were green in colour. It was so shockingly bad that it became funny. We felt so bad for our waitress but nothing good could be said of our time here. We were unwilling guests forced to stomach this slop. At R110 for calamari, onion rings and chips, this was a rip off. Eat anywhere else near the sea but this place. The food is only edible if you're watching rugby and dikgesuip. Service: Dine in Meal type: Lunch Food: 1 Service: 2 Atmosphere: 1
Had a great experience and awesome Pub food. We visited them via the Diaz Express and enjoyed it a lot. Food: 5 Service: 4 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: R 150–200 Food: 3 Service: 3 Atmosphere: 4 Recommended dishes: Calamari Parking space: Plenty of parking Parking options: Free parking lot, Free street parking
Good for a quick coffee break either way you travel. Service: 5 Atmosphere: 5
3 hours for 2 pizza. Disappointed Food: 2 Service: 1 Atmosphere: 1
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