Imagini
ContribuieNu există imagini de arătat
Rezervă acum
Recenzii
Contribuiți la feedbackDuring our stay in Groningen we were looking forward to a dinner in O’Malley’s. We went by Friday night and were disappointed. No one was eating and the entrance was blocked by a large group of drinkers. However, we tried again today and were happy!!! We were served by a beautiful bubbly waiter and our dinners, chicken and mushroom cakes and steak and guinness cakes were delicious, although not sure whether Kohl Coleslaw should be served with cake and roast veg Thank you Elly for your kind way and service
Beautiful Irish pub! We had the burger and the chicken mushroom cake. Both dishes were absolutely delicious. The staff is very friendly and accommodating.
Great atmosphere and had a wonderful time during pubquiz, the staff was incredibly friendly
14. October 2018: Here for the second time. Better! We had a cured meat salad for appetizers, I had a rib eye for main, rarely as I asked, well done! (Determination price): I had the apple crumb for pudding. The apples in the crumb were cut brunoise and perfectly cooked. The ice melted over the hot butter dough. A culinary delight. I sighed to my messmate This cook really knows what he does! Thanks for the great meal : 9 August 2016: Here yesterday, friendly waiter and beautiful ambience. Had mushroom tempura and salmon star for appetizers. Tempura was very tasty and tasty, a tad fat. Salmon was great, but could use some salt. We both ordered the mixed grill for main, in a word fabulous! A large piece of ribs, soft and sticky, a bunch of chicken fillet (that was too salty but full of taste, a spit with steak and a miniburger. Fries could have been a bit more golden, but the Koleslaw was beautiful. Great court. We had the profiterole and cheesecake for dessert. Again: fabulous. Wafers were too dark, something burned. Overall: large portions, super tasteful, much variation. Coffee was delicious and so I enjoyed the pint of Guinness. Defines your money!
Great drinks and atmosphere, even better food. And the workers are nice, hard working good folk