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great food and service! our favs, tournedos de pied cochon (pork trotters) packed in bacon, served with pan-fried foie gras and the andouillette. also the “dele...
Mai multThe HDP, as we like to call it, is utterly UTTERLY french. Living in the village, I 've come here several times. Whether it 's for a great shot off coffee, a wo...
Mai multTook evening dinner on three occasions at Hotel du Pont, Grolejac. Good varied menu. Very reasonably priced Fixed price 3 course meals priced from €13. All fres...
Mai multBoth menus are very good value if you don 't want to eat à la carte . The slightly more expensive one had a starter of freshly caught local river fish fried in...
Mai multThe menus here reflect the typical gastronomy of the Périgord Noir with les petits poissons being a great favourite. The family-run hotel and restaurant exudes...
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