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Contribuiți la feedbackIncredibly great... Pure passion and joy in every dish. Fantastic, classic label combined with creative and innovative interpretation and new influences in food. Also we were absolutely enthusiastic about the attentive and professional service: more personal than ever, welcome and served on the... Thank you.
Thanks for the great evening.... That was cooking at the highest level.toll that there was something else. Also thanks for the Mega Service...World class!!! If ten stars were to be forgiven, I would have given eleven gifts... Next so!!!!
Yesterday we were there for the first time and were more than satisfied! The food was great! You will receive customer requests if you do not like something and offer a delicious alternative! We had 3 courses and all three were super delicious! I enjoyed every bite! The prices are for what is offered there more than right! They taste every component it is made and prepared with lots of love! We were there for 3 hours, simply because the atmosphere and the ambience invite you to stay!
Good start, but still a lot of air up. The service was very friendly and friendly. First of all, instead of a soup, a lush came. The fond was fine, but salted. Unfortunately, the amount would fit into a tea cup. Air conditioning was very strong (both because of Corona) and so you could have felt 12 degrees hot soup. The appetizers were according to the motto of the big plates, little on it. The main dishes were fine, the lamb super! The Salikorn caramelized also found appeal. For dessert we had cream brûlée, which was unfortunately still cold. We look forward to a second attempt. Evt in summer with a little less salt and a little more on the plate.
It was just delicious. The food, the spice, San Miguel from the barrel. The portions were completely sufficient (maispoulade) and large (Entrecot). Served on high-quality plates by Villeroy Boch from the series Manufactured Rock made of white coloured slate. It was great!