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Well known in the area and much frequented by locals. Didier and the other kitchen staff can really cook. Great properly-hung aged beef. truffled mashed potatoe...
Mai multDropped in without a booking in the basis of the reviews here.Really glad we did !It doesn't look anything from outside, but very different inside. We ate in th...
Mai multWe had not been to this place for a long time. We went back for a dinner with some of our local friends and tried the egg cocotte with truffles, and the potatoe...
Mai multIf you want excellent meat associated with good wine, this is THE address of Saint Tropez surroundings.Proffesional service, warm welcome.Nice table, well dress...
Mai multI had a mediocre memory of my first and only previous visit, which was spoiled by Didier's partner, who bore a strange resemblance to Eraser-head (not his fault...
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Mai multEverything is exceptional, the staff, the magnificent location, the brunch, thank you very much for this memorable moment
I would have given five stars, but the price is still high. Other than that, everything was perfect. The setting, the service, the location. We dined at the tab...
Mai multPizza was very nice
Already long-time customers of the restaurant of the Château de la Messardière, we were somewhat disappointed after the stop of the restaurant l 'Acacia ... But...
Mai multI didn't want to leave anymore! Kind and attentive staff, impeccable service and excellent and hearty food. The place is beautiful, it is definitely worth going...
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