Le Cabanon - Grigny

I was disappointed by the service but especially the frying we were served with the warmed frying of the remains of noon!!! We couldn't eat it. The more I got was dirty and I was quickly wiped out. Very disappointed

We had a good time with colleagues after our day of work! It's nice to have smiling waitresses, a table on the terrace seen on the Rhone we believe on holiday and we eat it very well !! There are for all tastes!! We will come back, good continuation!!

Everything was good: the frying, the frog thighs and the between beef quota that was succulent. Bravo to the waitress who was alone for this noon service

20 years of attending this school... I haven't been there for a long time. Before it was the Iraqi bailiff who was running away from the client... Rejected several times without really valid reasons including with my York while he was in his bag and terrace! Now in retreat she left her place to a disinvolting Lolita that rolls it is much more pleasantly from behind and décolleté. If she's very cute, the arcanes vde the restoration stay dead letter. Sunday, sun, 30 degrees and the promise of a crowded terrace. 2 people at the service and 2 in the kitchen. Almost 3/4 waiting hours to be served. Frogs disgusting forgiveness but that's the term. No taste cooked and without salt. All portions are reviewed downwards. The gratin is very salty. No more flat heater or finger rinse... White wine is a piquette. I'm sorry because I loved this place in the exceptional situation near my home... Nothing has been done to improve the framework or change the formula over time. The quality and service at least... Pizzas were good... There's no more! Anyway, very expensive for canteen food. Pass your route even if it's one of the last guinguette on the Rhone!

The restaurant’s entrance is not well marked... we didn’t know which door to choose. The reception was correct. We had lunch on the terrace that should be better maintained and rowed. Too bad because the frame is nice... The waitress was very nice but made a lot of misaddresses of order and price)... surely beginner... we do not keep it rigorous! We need a start! The meal was medium... let's taste the OL salad really too grilled, beef meat and tartar were nervous. On the other hand, the chief’s suggestion was good and original based on algae. As far as the bill was concerned, there was a mistake... we had been charged a drink that was not ours. We enjoyed the commercial gesture of the boss. The restaurant has real potential! We really hope you can improve your hotel by taking customer reviews into account.