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Contribuiți la feedback.and follow the recommendations of the personal, the pizzaiolo knows and the ladies in the kitchen make a great job at the pasta with auberginen. a small, family-run restaurant that has long been available.
Delicious pizza from the wood oven. great taste. teig nice loose. fluffy and crispy. a beautiful red, dry bubbles. simple, honest and very good. no chicimicki. clear recommendation!
Best pizza in a wide circle, is baked with love in a stone oven.Saturdays or Sundays you should come before 19:00 clock or after 21:00 clock, otherwise long waiting times.
Steinofenpizza from grevenbroich, highly recommended. super menu, menu card, meat and fish dishes, for every taste something, everything is freshly prepared and is also to take. the service is very friendly and the ambiente is very pleasant.
I grew up in the next city and have gone to this place for over 20 years. I moved out of the country and still go back when I visit. the pizza is always consistently good and cook the same 2 youngs. the pizza and served in the restaurant. some reviews make a note of waiting. because there is a candle that makes pizza with limited capacity in the many, it can happen that it takes a bit longer if there are large amounts or large groups in the restaurant. this is not the rule, but the exception. they do not offer delivery.
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