4634 - Gressoney-saint-jean

Fried porcini mushrooms such as noodles appetizer to the porcini mushrooms stewed with contour of porcini mushrooms tris of cheese polentino, vegetables and of course porcini mushrooms wine nebiolo 396 of the aosta water valley and two coffee all that really good. fixed stage every time we get to gressoney.

Great Aosta Valley menu! they also have 2 three-course degotation menus to get their specialties at best. or you can order à la carte! typical bread and cakes all homemade. the owner also has a k grocery store in front of the restaurant. so if you want you can also bring bread and cakes to home! very fast service during the week. A little slower on the weekend. but on the other hand if you go to the mountain it is to relax and without worrying!. definitely to try!

Great food, prices a little high, but you also pay the fact of being in the center country.

Restaurant mount in center in gressoney, friendly and efficient staff despite the place was full, cutter to mushrooms very good, type of meat gulasch with side dish really good, as appetizer we chose fried porcini, I read that some have probably misunderstood, the waiter asks if you want a cutter or fried mushrooms as appetizer waiting for the first dishes but does not say they are offered from 90 €

I read several negative reviews, we were in September and I can't complain. we ordered the card, the portions were adequate, not abundant but certainly not scarce. the food was good and the staff was courteous. waiting times in the average except, paradoxically, for the bitter at the end of the meal. the prices on the menu were in line with those of other tourist resorts in the area. perhaps the final account was a little high because of the above bitter, good but in my opinion out of scale to 6€ per person. Despite this, we are satisfied.