Il Fienile - Gressoney-la-trinite

We arrive, we ask for a blond beer and still water, the waitor with the glasses bring us a red and a gas. I ask if the tagliata with mashroom has cream, the same waitor says no. I receive a tagliata with mashrooms and cream of mashrooms. I’m allergic to cream. On top 22€ for 100 grams of ramdom meat, it’s not fassona at all!!! The meat is so badly cook that is impossible to eat it. We left the place with a 70€ for a mixed ham and cheese of supermarket category 2 tagliata one water one beer and some horrible frozen chips.

We were disappointed by this restaurant as the ambiance was great. Our starter of local produce was good but as there was a lot of fish dishes on the menu we plumped for the tuna. When this arrived, hard on the heels of the starter, the fish was dry and overcooked and my son was horrified that the mixed side salad he had ordered was €6 worth of iceberg lettuce with no dressing. which he felt was really taking the mickey.

Very relaxing place for lunch or an aperitivo after a day in the mountains. Nice and welcoming owners, nice terrace, child friendly and clean toilets. All you need for an enjoyable moment together.

Restaurant with excellent fish for dinner but also with service of meat dishes and very kind managers during the day bar service right in front of the beginning of the plants. obligatory stop after a ski or a long summer walk

Friendliness, care in the service great food. to recommend ivana