Fitzroy Restaurant Bar

We have been to dinner recently, the place is young and well maintained, the great service has helped us well in the choice of dishes and wine, and the good food. known only that although we ate inside, we were not asked by anyone if we had green passes, sin.

We spent euro in two for appetizers (fried egg with vegetables and veal with grain), a first (tagliatelle with finferli and truffle) and a second (filetto di cervo con polenta), beer and water. everything excellent and quality, experienced and competent staff in telling the dishes. locally maintained.

They say French cuisine glorifies the chef, but Italian cuisine glorifies God, and this restaurant is the perfect example. I wish you could smell the rich herbal aroma of cherry-smoked rabbit with honey-glazed carrots, which wafted across our table a good thirty seconds before our main course arrived. Delicious, seasonal ingredients served with minimal fuss simply speak for themselves. The owner selected crisp Val d’Aosta wines – not chilled too much – as the perfect accompaniment to our dinner. The service was friendly, attentive and the food was outstanding. Not only that, our four little dogs were made very welcome, which is always a massive plus for us! I wouldn't hesitate to recommend this restauran!

Had an amazing family lunch at Fitzroy. Fantastic small menu, with locally sourced ingredients. Innovative dishes with obvious expertise in sourcing of ingredients and combination of flavours makes this place a real gem. Service amazing. Can’t recommend highly enough. Sorry no photos of desserts as were quickly eaten!

Every dish in this resturant is a class of its own and the service is warm and professional. The atmofare is rustic but cozy. The price is modest. I will wisit again.