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Contribuiți la feedbackThe calf head of Friday noon is excellent and desserts are always fine and sought after. It's worth it.
Second year we come and a small menu at 17 euros always as well with entrance buffet, calf on Friday) and dessert. Gilles, alone for cooking and service. An address to come back.
With my family, we ate at Gilles this noon, a very nice and adventurous person, offering a very, very good quality cuisine. I highly recommend, a mandatory detour.
Unbelievably good! Thank you for sharing with me and my little family your kitchen! I strongly recommend going through here. The food is beautifully good, cooked with passion, it is evident, and we immediately feel fresh products and seasons. Thank you.
A very good time. The boss does everything, we don't even wait and we eat very well. Thank you.