Rebeccas - Greenwich

Its the worse place to work, i used to work there and The owner Reza it's just an awful guy with mental dissorder, they talk trash about theirs customers it's just unbelieve

Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lobster with Lemon Risotto Asparagus Tips and Green Peas, Arugula Salad with Hearts of Palm Fennel Avocado and a Balsamic Vinaigrette, Corn Blini with Sour Cream and Russian Osetra Caviar, Crispy Fillet of Black Sea Bass with an Artichoke Heart Ravioli and a Ginger Emulsion, Fallen Chocolate Soufflé Cake with Whipped Cream, Grilled Nantucket Bay Scallops with a Ragôut of Provençal Vegetables and Saffron Couscous, French Perigord Winter Black Truffle Risotto

First of all, this is an evening affair. If you want fast food, go somewhere else. From the moment we walked in the door, it felt like we were regulars. Rebecca has a passion for her restaurant. You can tell she enjoys what she does. She hand squeezes the juices for the cocktails, has a great selection of liquors. Makes a great Vesper martini. Swears by her margaritas. going back for that on our next trip) We were all asked about food allergies before pleasantly surprised with a large ravioli with an egg yolk and creamy sauce topped with shaved white truffles from Alba. Sooo good. After that we were presented the menus. I must say there are plenty of choices and we had questions on the dishes. The way Rebecca explained each dish was mouth watering. We had the whipped egg topped with caviar served in the shell. amazing The beet salad was paired with goat cheese and ginger and a light dressing. I had the Steak Frites. Simple but cooked to perfection and mouth watering. My wife had the Dover Sole best ever) For desert we were surprised with chocolate soufflé, pumpkin creme brûlée, pear tart and baked alaska. I could go on and on. Plan on spending 3+ hours on a culinary journey, otherwise don 't go if you want a fast dinner. This is an experience. We felt like we were invited to a house party. Pleasant conversation, food and drink.

The food is unbelievably good. Many entrees and dishes that you rarely find anywhere else. Everything is superb from the appetizers, the entrees, desserts, wine selections. Rebecca is very cheerful and on the ball constantly and really takes the time to get to know her customers and to describe each dish very vividly and offers top notch advice. Very good service too.

Ahhh! I can’t say enough good things about Rebecca and her amazing staff! They are so talented you have to just go there to see what I’m talking about! To die for! Not to mention the hospitality and atmosphere! I’ve been to some of the best restaurants all over the world and Rebeccas’s is still MY FAVORITE! I’d give them 10 stars if I could! Love, love, love