Fork Plough - Greenville

Our server was awesome. He had a great feel for when to take our order and when to let us talk. He gave great suggestions when we asked about the restaurant week menu. The food was delicious and the ambiance was great. I will definitely eat here again and recommend it for restaurant week!

Everything we had was excellent! We went during restaurant week and I recommend the Southern Fried Catfish. Best fried catfish I’ve ever had! You won’t be disappointed !

I've been here quite a few times for family and business dinners. They are a super friendly staff, just a pretty poor night from the kitchen. Ordered the pork chop- it came out seared, but absolutely raw and cold in the center- all through. Unfortunately I took a bite before I looked at it (typically trust their food) and realized it was a cold/raw bite. Took a few mins for them to come check on us, so it sat a bit, then they offered to re-cook/heat the same piece. Returned it and was significantly over-cooked and dry. They did take it off the bill and were apologetic, but it kind of ruined the experience. My two guests had the braised beef which they liked. Apps were good. Although they took the entree off the bill, raw pork then over-cooked killed the experience.

Restaurant kick off was great! We had not been to Fork and Plough before and went with friends of which one is a very picky eater. We all enjoyed the food, menu had something for everyone. We will go back again

I love this restaurant. The menu is always filled with seasonal items hence the grilled peach salad. Service was great.