Radici - Greensboro

This restaurant aims to provide a luxurious and upscale experience, but ends up feeling overpriced and underwhelming. As a non-drinker, my only beverage options were tonic water and plain water. The menu was limited and difficult to decipher. The portion sizes were small and not worth the high prices. The main dish we ordered was disappointing and we couldn't finish it. Reservations are required to dine here. I will not be returning to this restaurant, but the staff was friendly and attentive.

This is the first vegan restaurant in Greensboro, and it is finally here! The food was absolutely delicious, with a focus on plant-based dishes and no fake meat. I particularly enjoyed the oyster mushroom dish served over polenta with greens and a yogurt sauce. The smoked tempeh was also a standout. The menu is seasonal, which keeps things fresh and exciting.

The menu at this restaurant focuses on locally sourced food, with excellent service and a great vibe. The pictures speak for themselves, and don't miss out on their new dessert that hasn't made it to the menu yet. Highly recommended for both vegans and non-vegans. Be sure to reserve a seat in advance! This review was updated on April 17, 2022.

Every dish is spectacular and you'll want more! It is my favorite place to eat!

Radici, delivers exactly what they set out to accomplish. Taking the gifts of the earth and making them pleasing to the palate. This is Greensboro's own unique Planta. In one visit I already know I will find myself working through the menu and come back time and time again for each new addition or seasonal change. I highly recommend the Kale Chicory Ceaser, and the Green Broccoli Fondue Aleppo Garlic Crunch. If I had to find one weak spot it was the desert options, it's just the one Buckwheat Brownie cake with Tangelo ice cream, and if I'm being honest I wasn't a huge fan of it. Bring everyone you know.