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Contribuiți la feedbackI recently came in today. Myself and friend came in for the second time as we enjoy their crawfish fettuccine. The last time I came in I ordered a side of extra noodles as the sauce sometimes is heavy and less noodles. I paid the last time and offered again to pay for extra noodles this time. They informed me they could not fufill this. I did inquire why as this was done before and I was more than willing to pay for extra. I received attitude from Cameron stating he would not fulfill this request and told me if he did state this before he is more than certain he told me this could not be done again. I will not be coming back to this establishment only because I felt as if I could have been approached in a better way and with respect as I had and showed respect on my Jadean was so pleasant and made sure we had everything we needed. He is the best thing the establishment could have to ensure customer service is at its best! Cameron not so much!
My friend and I visited this restaurant today because we really enjoy the food. We both ordered the crawfish fettuccine, but my friend felt she needed extra noodles, while I thought I could use more sauce. We had been accommodated with these requests in the past. Unfortunately, this time our waiter, Jaedean, informed us that the manager said we couldn't get the extra noodles or sauce, despite our willingness to pay extra for them. Jaedean did his best to help us. However, Cameron, the manager, came out with a poor attitude and insisted that they could not fulfill our request for extra noodles, refusing to sell them to us. We were shocked, not just by the denial, but by his demeanor. As a result, we decided we won't be returning.
Blue Denim is a hidden gem! From the top-notch food and drinks to the attentive staff, they made my best friend's birthday celebration unforgettable. Highly recommend!
Great service. Excellent food. Duck nachos with chimichurri was fantastic. Crab cake was mostly crab meat and not just breading. Very well prepared and full of flavor. The shrimp and grits with smoked andouille sausage were in my top 5. I would recommend making a reservation as it has limited seating. Worth it.
We both sampled a few drinks as well; the choices included the Big South Margarita, the Jeansboro Mule, and the Creole Bourbon Smash—all of which were delightful. The service was a bit slow, though I'm not sure why that was the case; however, it wasn't a major issue. The atmosphere was very cozy, but the seating was a bit cramped—we sat by the window with my back against the reception desk, which was a little unusual but not uncomfortable for me. They even placed a charming little candle on the table. When I was debating whether to order the étouffée, I asked the server about its spiciness, and to my surprise, they brought out a sample! I've never experienced that at a restaurant before, and it was a really nice touch. We decided to skip dessert; the only options were banana pudding and bread pudding. Overall, I would definitely return to this place again.
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