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Contribuiți la feedbackGreat service, very friendly and friendly. I ordered devils chicken (non -veg), butter chicken curry and soya pulau rice and some desserts. the place is quiet and beautiful with an incredible smell. try it! you will love it.
I tried this restaurant for the first time today, and I was completely blown away by how delicious the food was! The ordering process was simple, with both vegetarian and non-vegetarian options available, and the portions are generous. The owner was present and incredibly friendly and welcoming. I'm really looking forward to returning, especially since the menu changes every day, which is an exciting way to try new dishes!
Super quick, affordable, and some of the best Indian food I've had in Greensboro! If you work downtown and like Indian food, you have to check this place out. $7-8 gets you an appetizer, entree, rice, raita, naan, and a desert! Food is served prix fix, with vegetarian option and non-vegetarian (chicken) option.
I was thrilled to discover an Indian restaurant in the city! I ordered the non-vegetarian combo, and it was absolutely delicious. When I inquired about the spiciness level, they mentioned it would be mild to medium. I love spicy food but have a low tolerance, so I typically choose mild options. However, this dish was spicier than what I usually order as "mild." That said, it had a nice balance of heat—my mouth was tingling, and I had a bit of a runny nose, but I didn’t end up crying. Overall, it was a great experience!
I've only tried their lunch twice, but both experiences were fantastic. From the moment I walked in, I was greeted with friendly smiles that made me feel welcome. The three staff members who helped me were all polite and patient with my questions. I learned that the restaurant offers different dishes daily, featuring both vegetarian and non-vegetarian plates that come with an appetizer, a curry dish, flavored rice, raita, a dessert, and naan. You can also order individual dishes. I thoroughly enjoyed the Chicken Tikka Masala, Chili Chicken (which had a delightful kick), and Butter Chicken. I also tried the Gobi Manchurian, which is deep-fried cauliflower tossed in a mildly sweet and spicy red sauce—I loved it! And the buttered naan bread was fantastic; I dipped it in all the sauces—so delicious! While I can't recall the names of some other dishes I tried, I did take photos of my lunches to share. I'll make sure to do better with my next review since I plan to return again and again.
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