Manna House - Greenfield

I had an amazing experience at this restaurant! The service was exceptional, the place was spotless, and the ramen was fantastic. I ordered takeout, and everything was top-notch. I would rate the food a perfect 5, the service a 5, and the atmosphere also a 5. Highly recommend!

I went to Manna House for the first and last time. I ordered Raman and what I received was something else entirely. Ramen is made with noodles, a meat, one or two ajitsuke tamago, seaweed and mushrooms. It comes in dozens of flavors. At Manna house you get mild or spicy. I asked for no mushrooms and was looked at like I was crazy. When I got home and opened the bag I knew why. This wasn’t Ramen. It was a mess of scrambled eggs with soggy, overcooked noodles. And the broth was already mixed in. Anyone who’s had Ramen knows the broth comes separate so the noodles don’t become mushy. There was no meat, no seaweed, no corn, no ajitsuke tamago. It was terrible. I threw it away. If you’re looking for authentic Ramen don’t come to Manna House. Pictures of what I received vs what Ramen really is supposed to look like. Service: Take out Meal type: Lunch Price per person: $10–20 Food: 1 Service: 3

Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

We had a great time here, good food and very friendly staff. Service: Dine in Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bi Bim BAP Recommendation for vegetarians: Somewhat recommend Parking options: Free parking lot

We went to dinner a little before 7 on a Monday evening, and had the place to ourselves. I was in the company of my nephew and his wife, who is from South Korea. My own experience with Korean food is quite limited, but I'm enjoying their introducing me to a number of dishes in the last year or so. We shared an order of Kimchi Pajeon, a pancake reminiscent of a thin omelet and flavored with kimchi, the spicy fermented cabbage so frequently part of a Korean menu, accompanied by a soy based dipping sauce. It was a bit overdone around the edges, but otherwise very good, and a sufficiently generous serving to share before our main course. Next I had Beef Bulgogi, marinated beef with scallions, and my nephew had Ohjinguh Bokkeum, squid with vegetables served in a (very) spicy sauce. His wife had a soup with noodles whose name I didn't catch, but which she pronounced authentic. The non soup dishes were served with rice. We enjoyed our meal, and my nephew and his wife took home an order of Kimbap for his younger sister. I would recommend either of the dishes I named, with the understanding that the squid dish is quite spicy the taste I had didn't leave me gulping water, but I was happy to have rice to go with it. The Bulgogi is a decidedly safer choice, and I look forward to being a bit more adventurous next time. Vegetarian options: Numerous dishes do not list meat as an ingredient, and several feature tofu as protein. However, I don't know if meat is the base for broth or if if utensils etc. are kept separate. I would advise an interested vegetarian to contact the restaurant. The full menu is available online, but doesn't specify. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 4 Recommendation for vegetarians: Somewhat recommend