Morton's The Steakhouse - Great Neck

We always have a great meal at Morton's. The food is excellent and the service is professional and friendly. I will say the prices are starting to get pretty high. So be ready.

Wish the Caesar salad had a better dressing. It tasted flat. No flavor of freshly grated cheese and not even anchovy paste. It would be too much to ask for anchovy but come on. The filets were cooked perfectly. The waiter was excellent. Too bad the assistant server didn't warn us that the plates were so hot. Like they were thrown in an oven hot. Nice decor. Good steaks. Great manager.

Everything was amazing from the time we entered the door. We were welcomed by everyone who we came in contact with. We were celebrating a Birthday for the 2nd year in a row but this time it was more personalized with his name on the menu. All of the servers and our waitress were very accommodating and gave us great suggestions. We had an amazing time.

Wonderful Birthday ? celebration. She was surprised and delighted to see her Name and Birthday Greetings printed on the menu. Oysters on the Half shell for me, Chopped salad for her. Wagu Beef medium rare, delicious. Filet Oscar for her.

Giving a four star review, let me explain. We went there for restaurant week and were told by the waiter that they were not participating on Saturday evening. We should have been told in advance when my wife booked the table online.Let's start with the drinks. I had an old fashion, and my wife had raspberry vodka with soda. Both were very good.For the appetizer, we had the bacon wrapped scallops. The portion was three, but we added a 4th. The upcharge was 9 dollars, a bit much if you ask me. Total price 35 dollars for four. Not only that, but some of the bacon was undercooked.For dinner, I had the salmon with roasted carrots and broccolini, which was very good. All cooked perfectly. My wife had the 8oz filet mignon, which again was cooked perfectly. Unfortunately, the filet is not served with any sides. We ordered the gouda and bacon au gratin potatoes which were excellent. Overall, we would definitely go back. We do like restaurant week because it gives us a chance to try different restaurants and dishes.Lastly I would like to say that the staff was very good. We were not rushed and enjoyed the food and experience.