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Contribuiți la feedbackGood service, ingenious kitchen a n a magnificent summer evening. the fountain soup was the best
We had our wedding party with about 50 people directly at the restaurant carl and are extremely satisfied. great care that was eating mega and the service top. here the price-performance ratio is clear! the huge terrace in the evening was a hit. an absolute further recommendation, we do not regret having chosen this locally for our day.
I was here on a Saturday to midday and decided for the business menu, consisting of burrata as an appetizer, white asparagus with sinks and kartoffels as an appetizer as well as carrot cake as a dessert. each floor was a tight and the food was very beautifully dressed. the service was very attentive and friendly.
Already lamge no longer visits the more a culinary surprise - a well-lainter host and a new chef of cuisine conjured the to the best food sequence in graz - outstanding and unique - black angus in sous vide methode briefly roasted - it melts at the gaumen and we are full of reverence - really delicious - or how our German stargast really cares to say
At least once in the year, before the grazer opernredoute, you should visit the carl! an extravagant menu introduces a wonderful ballnacht!