Mesa Mexican Cuisine - Grapevine

Consistently excellent with amazing mole dishes. This family-owned restaurant has charming spaces and delicious menu options. The ceviche is a must-try, with a fresh and slightly sweet flavor. Try it with a spicy margarita. The seafood dishes are always delicious, but our favorite is the mole enchiladas. Overall, a fantastic dining experience from beginning to end.

Excellent meal and service. We split the chicken/beef combo fajitas. Meat was tender and onions grilled to perfection with tons of flavor. Chips appear to be homemade. Our waiter Jonathan took excellent care of us. Leftovers for lunch next day, as good as first served. Will definitely be returning!

Very good food and service. Queso funds and ceviche. yum. $5 top shelf margs during happy hour were on point. We live 30 min away but will def return. Apparently they have mariachis on Wed nights. Unfortunately, we will not go back on Wednesdays. But if that s your thing...go.

We had lunch at this restaurant and the staff was extremely friendly. The food was delicious and the manager even came to our table to introduce himself, showing great kindness. We will definitely be returning to dine there the next time we are in town. Thank you for the excellent service and amazing food!

My friend James and I recently attended the soft opening of the highly anticipated Coastal Mexican restaurant Mesa Grapevine Station. Originally based in Dallas, we decided to indulge in a full three-course meal in order to provide our friends with a thorough review. First, I tried the Smoky Margarita which was absolutely fantastic with a lingering taste of woodsmoke. We also enjoyed the homemade guacamole served with chips and found the mild flavor to be delightful. Our entrees were so delicious that they brought tears to my eyes. The Guiso del Chef was especially outstanding, and I even asked our waitress to thank the chef, Olga, for her incredible dish. I discovered a newfound love for well-prepared octopus thanks to Olga's cooking. James also enjoyed his Tenderloin Enchiladas which were covered in a tasty tomatillo sauce. For dessert, we savored the blueberry bread pudding topped with strawberry ice cream. The dense pudding was so good that I had to share with my husband, who is lucky to still have all his fingers. I highly recommend Mesa for its authentic coastal Mexican cuisine that should be respected above traditional Tex Mex restaurants. Though the prices may be slightly high, the quality and quantity of food make it worth it. We will definitely be returning to Mesa in the future.