Mamma Rosa - Meniu complet

Chicken breast with mushrooms and marsala wine sauce.

Toasted bread topped with chopped tomatoes, onions and chunks of parmigiano cheese and olives.

Chicken with capers in white wine and lemon sauce.

Pieces of white chicken breast with carrots, celery, and onion in chicken broth.

Mixed seafood in marinara sauce over linguine.

Mixed vegetable soup with ditalini.

Fresh clams sautéed with onions, celery, potatoes with a touch of cream.

Fried calamari served with a side of marinara sauce.

Calamari sautéed in marinara sauce served with linguine.

Served with a zesty sauce.

Baked clams topped with pimento, celery, and bacon.

Egg-battered mozzarella in white bread, pan-fried served with marinara sauce.

Spaghetti sautéed in onion, bacon, finished with egg yolk and Parmigiano cheese.

With broccoli rabe and sausage in garlic and oil.

Fettuccine with sautéed onions, ham, mushrooms, and peas in a pink sauce.

Mixed greens with house vinaigrette.

Romaine lettuce, croutons served with Caesar dressing.

Sliced beets with crumbled gorgonzola and balsamic glaze dressing.

Mixed greens with pears, walnuts, dried cranberries in house balsamic vinaigrette.

Salmon broiled in white wine, lemon and garlic.

Veal layered with prosciutto, eggplant, and melted mozzarella in light red sauce.

Gnocchi with meat sauce.

Homemade mozzarella with fresh tomato, basil, and roasted peppers.

Pignoli and cream-filled crust with a dusting of powder sugar.

Penne in a pink sauce with a splash of vodka.

Arborio rice sautéed with mixed vegetables in garlic and oil.

Arborio rice sautéed with mixed vegetable in garlic and oil

Veal layered with prosciutto, portobello and melted mozzarella in a brown sauce.

Ditalini and beans soup with bacon and tomatoes.

Veal with mushrooms in marsala wine sauce.

Veal layered with prosciutto, artichoke, mozzarella in white wine sauce.

Ravioli stuffed with ricotta and lobster meat in a pink sauce.

Shrimp sautéed with garlic in white wine and lemon sauce over risotto.

Breaded shrimps with tomato sauce and melted mozzarella served with spaghetti.

Salmon sautéed with dijon mustard sauce.

Egg drop soup with spinach.

Egg-battered sole in a lemon and white wine sauce.

Three potato croquettes.

Breaded chicken with tomato sauce and melted mozzarella served with spaghetti.

Egg-battered chicken in a lemon and white wine sauce.

Breaded veal cutlet with tomato sauce and melted mozzarella served with spaghetti.

Eggplant stuffed with ricotta, mozzarella, and spinach in tomato sauce.

Baked clams with seasoned breadcrumbs in white wine and lemon sauce.

Fresh chopped clams sautéed in garlic and olive oil over linguine.

Veal layered with prosciutto, asparagus, and mozzarella in a pink sauce.

Veal scaloppine sauteed in onions and mushrooms in a marinara sauce.

Chicken sautéed with garlic, mushrooms, sweet peppers, sausages and sliced potatoes.

Breaded veal cutlet topped with seasoned chopped tomatoes, onions and baby spinach.

Chicken sautéed with chopped prosciutto, portobello, peas in a brandy cream sauce.

Rigatoni with fresh tomato and basil.

Sautéed in garlic and oil.

Select style.

Pork medallions sautéed in vinegar and peppers.