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Contribuiți la feedbackI think it's the worst torch pie we ate. And yet we tasted it! Serve warm not to say cold and too salty. Good strategy to push customers to drink or run. Too bad because the service is pretty nice though very long. We didn't dare take a dish on the map.
Kitchen work with care; the staff is exellent, the bosses at the top, good parking atmosphere because the boss has a gift of musician and know animated your evenings. restaurant without chichi or proute proute. Thank you francis,marie,oceane and steve
A clean room a simple efficient meal. No ****. It's kind of like home. We even use each other.
We decided a slow cooked veal paleron (16 h to 59° ... a real delight... I couldn’t remember to ask the chef’s recipe which made it very nice and very simply stated to me ... MERCI MERCI ... the crust paste that was served to us in the entrance was succulent: mellow and tasteful, a contrario to those that we eat. The restaurant is spacious, clear, simply decorated and tastefully... I will come back as soon as my way back to the Vosges!!! Thanks again for your smiles and your good mood
Have been welcomed. The buffet is a very good idea, we ate well, the entrances did not smell ice or cold as in some buffets and the various products are well identified. Hot dishes were good.... Maybe missing some vegetables. Nickel desserts good idea to make mini parts which allows to taste several desserts. Good atmosphere, great reception capacity and despite that one does not eat on each other each table remains very intimate.