Bin 23 - Meniu complet

Grand Marnier, Aperol, Mionetto Prosecco

Grand Marnier, freshly squeezed orange juice, Mionetto Prosecco

Mionetto prosecco, freshly squeezed orange juice

Aviation gin, freshly squeezed lemon juice, mionetto prosecco

Tito's vodka, filthy foods bloody Mary mix, peppers

Aperol, Mionetto Prosecco, fever tree soda water

St-Germaine elderflower, prosecco, mint, fever tree soda

Giffard pêche de vigne, mionetto prosecco

Aviation gin, St. Germaine elderflower

Bottle

Bottle

Agave nectar, fever tree ginger ale, sweet basil, red pepper, fresh lemon juice

Lyre's coffee originale, Lyre's spiced cane spirit, espresso, salted caramel syrup

Pan seared with a dill beurre blanc, accompanied by our ratatouille and potato purée

Beef tenderloin, caper berries, dijon, egg yolk and crostini

Sautéed with olive oil, chilies, and garlic. Served with potato purée

Olive oil, mint, pine nuts, pistachios, chilI flakes, fresh herbs and crusty French bread

Crisp haricot verts, asparagus, yellow tomatoes, artichokes, niçoise olives in a vegetable nest with tarragon dressing

Slow braised with potato purée and hearty red wine sauce

Pan roasted indiana duck breast finished with an orange-date sauce, potato purée and haricot verts

Patron silver, agave, grapefruit juice

PEI mussels, white wine-garlic butter, crusty french bread and crisp frites

Traditionally prepared with gruyère cheese and crostini

Shrimp, mussels, scallops, clams, market white fish, chorizo-tomato broth and white beans

Baby romaine, creamy caesar dressing, fresh grated parmesan, poached egg and crostini dust

Pan braised black cod with fennel, potatoes, tomatoes in a flavor saffron broth

Half chicken cooked in red wine with roasted vegetables

A selection of three cheeses, dried fruits and crusty French bread

Marinated and grilled portobello mushrooms, sauce entrecôte and crisp frites

Caramelized onions, local bacon, raclette cheese, crisp frites and pickles

Herb roasted candy cane beets, warm fried brie cheese, frisée lettuce, sweet vinegars and extra virgin olive oil

Patron silver, amaro nonino, aperol, fresh lemon juice

Gentian amaro, edible hibiscus flower, fresh lemon juice

Aviation gin, Lillet Blanc, cointreau, freshly squeezed lemon juice

Knob Creek 9-Year Bourbon, lemon juice, red wine

Diplomatico Reserva, Amaro Montenegro, demerara, chocolate bitters

Busnel fine calvados, grenadine, fresh lime juice

Van Gogh açai blueberry vodka, Pernod Ricard absinthe, rasp. Liqueur, fever tree ginger beer, fresh lemon juice

Ketel One Citroen, St. Germaine elderflower, fresh lemon juice, simple syrup

Country pâté, pork rillettes, bayonne ham. Served with coarse grain mustard and cornichons

Rice noodles served with savory broth, pork confit, poached egg, Thai basil and cilantro

Brick-oven roasted half chicken with fresh herbs, natural jus and thick noodles

Whole thyme grilled branzino with niçoise olive and tomato vinaigrette. Served with white bean purée and haricot verts

Bistro steak, sauce entrecôte and crisp frites

Roasted chicken, mushroom and leek filled puff pastry baked crisp. Served with potato purée, haricot verts and demi-glace

Moroccan spiced french green lentils, dijon vinaigrette, shaved red onion, tomato, feta cheese and crisp focaccia

Rare seared tuna, baby Yukon gold potatoes, crisp asparagus, egg, frisée salade and dijon vinaigrette

Classic deviled eggs with truffle