Karki Restaurant Bar - Grand Rapods

The best Momos ever I ate in Usa was not expecting much in the city, but made me and my expectations up to the

We were there for lunch on a Wednesday, and it was uncrowded. Seriously!?? The venue has easy parking, it's very clean and has a lot of charm and the food was delicious! This place should be very very crowded. I got a chicken Thali, it was beautiful and absolutely delicious, only complaint was I asked for medium spice, and there was zero spice, lots of flavor but no heat but western Michigan ... I'm sure lots of people think a sprinkle of black pepper spice, so if you want the real deal you might need to be more convincing than I was.

We had both Peshawari Naan and Onion Kulcha which were both excellent!As an appetizer we had Chicken Momo (steamed) which was good and the spicy sauce was flavorful. I ordered the Goat Fried rice with a medium spice level but it came out with no spiciness at all. The server provided me a side dish of spice when I mentioned this. The goat meat was dry and chewy, so definitely a miss on this for dinner. Other dishes we ordered were mutton biryani which tasted good and chicken thukpa which was very good. Service was a bit slow but kind.

One of the worst things I have ate since the day I am born. I had ordered a portion of chicken chow mein, and they literally gave me just the boiled noodles with salt and chili powder. How is the restaurant still open it’s really a big mystery.

Ordered takeout- A number of the dishes tasted like tomato sauce with hot sauce added. Even the Naan was bland. And everything was really watery/ soupy vs curry- that didn't especially bother and it could be the style, idk. Regardless, flavor- wise I was disappointed and won't order again.