Morning Belle - Grand Rapids

This charming restaurant is ideal for breakfast, brunch, and lunch. The food is flavorful, but the portions are on the smaller side for the price. The quinoa bowl, for example, was tiny and cost $12. We had to order extra toast to supplement our meals. Despite this, the service was excellent! There are plenty of delicious choices for everyone. I would return, but I would save it for a special brunch with friends.

I recently visited Morning Belle for breakfast after my shift. The atmosphere was great, the staff was very friendly, and the food was delicious! I highly recommend trying their smoked salmon Benedict and cinnamon bun French toast. So yummy!

After a negative experience and leaving a bad review, the owner reached out to me offering a complimentary dining experience to rectify the situation. However, after accepting the offer via email, communication abruptly ceased and the promised gift card was never received. Despite sending a follow-up email, there was still no reply. It is evident that they do not care. The service by the hostesses was horrendous and the food was equally terrible. One dish had such a small portion that we had to order more food from elsewhere. The potato dish only had a spoonful of potatoes and looked like it had been mishandled. Both dishes were cold even though they came straight from the kitchen. I paid $30 for this? The only decent thing was the toast. Overall, a complete disaster.

Went with a friend and we shared some apps and entrees. Most everything was delicious, we did have one entree that was very lacking in flavor but, upon expressing this to the waitress, she encouraged us to try another and then took that one off ourbill. The replacement was delightful. The cocktails are worth it by themselves. Definitely my favorite weekend brunch hit up.

Who doesn't love brunch? With cocktails even better! I was so stoked to finally try this place and was pretty sad at the outcome. I ordered online and it said it would be ready in 17 minutes. I go in about 25 minutes after I ordered to get it justto give them some extra time just in case because it was Sunday brunch. It took 45 minutes to get two entrees and two sides.When I get home and look I'm my boxes I was so sad. My blue crab hash was cold, undercooked and an intense lack of seasoning.The cheesy grits tasted burned. The sausage was hard as a rock and the shrimp and grits was drowning in oil. The cocktails werethe only redeeming part of the meal. I did call and talk to Shelby who is the GM and she refunded me for the whole meal whichwas really nice as well. I am chalking all of the dissatisfaction up to being a busy Sunday brunch and am gonna try it againduring a weekday when they are not so busy.