Jonny B'z - Grand Rapids

From the villager of Calif, a college visited my son and found this cool place to hang up. The staff was quick and attentive and served me immediately. Smooth Margarita I started the course and had several special dogs during the night. They could taste the good ingredients and enjoy the freshness of bread. The muted dogs had the right saltiness that makes your first impression bite only juice makes your taste buds. Not to mention new best friends I met to hang the counter made this place an unforgettable stop.

From the villager from Chicago and was pleasantly surprised by the pimples and the pimples. The service was very friendly and attentive, place was clean, short waiting time, and had several seats (outside and inside). The fried cucumbers were delicious and full of taste. The bread was so full of taste and was not overly baked, which was great and the ranch dip that comes with them was also quite dang delicious. I had the green chili (vegan) dog and the elephant (meat) dog that both were pretty good. I loved the green chili dog absolutely and thought the vegan hot dog was very good. However, the Elote dog had one thing about that I was not thrilled, now from Chicago Elotes are a street food that you can find quite easily and I would choose an Elote as the last meal when I was given the option, but I thought something about the Elote mix on my dog was not to die (I think it had too much lime). In any case, I recommend you to eat here and if I come back to Grand Rapids, I would like to stop here again!

The presentation of these hay fever onion rings as classic as it is ubiquit; a mound sprinkle out to fill a black plastic basket with a carved red and white paper. While not breaking, it is pleasant, and binds culinary art in the essential ethos of the onion ring. The appearance is usually a mixed bag. Unknown to me when I placed my order, hay chop onion rings are characterized by a remarkably thin and small cut of onion. The standard onion ring, whether baked or broken, is characterized by some of the largest rings that can be formed from a standard size onions, can be appropriately hand-held and rarely consumed in a single bite. These hay fever onion rings were remarkably small and numerous by penetrating into a gloriously forced path of fried onion, where one could easily eat several rings in a single bite. The appearance on the top of the stack indicated that they had come fresh out of the frit as the fat had penetrated throughout the basket. While I admired the spirit of the onion rings ' appearance, the inconsistent execution was their decline. Under the top of the train was a waste of broken and broken onion pieces, whether burned, overcooked or simply dropped off by excess dough. My eyes don't fool me when I watched the glittering fat on my plate, these onion rings were actually hot, fresh and greasy. For the more complete (and comparatively thicker) rings on the top of the stack, I got a surprisingly robust taste onion taste, for the thickness and size of the cut at least. Usually they were quite weak, but packed a stretched stamp. Beyond the mild onion taste, the only other flavors in the ring were a comprehensive coat of fat and salt. Now fat and salt are pleasant to eat, and are the mainstays of any fried diet, especially with the onion ring, but this hay chop variant had them an unpleasant excess without other subtleties of taste to break the monotony of the columns of the salt. In short, they were pleasantly addicted in time, but the lack of depth (and the hours after sodburn) cost them some serious points. In addition, the fragmentation of the rings mentioned above led to this becoming more than a true onion ring by about half through the bowl of a bunch of bits of fried onions. The crispy, crispy bread full exaggerated all the other textures in the rings, making it more like a collection of onion bits and better that maybe once an onion ring instead of a true onion ring. For all the guff I gave these hay pile rings up, I really think they were a very good value. For $4, I have a huge basket that was more than enough for a filling dinner than I came from the office.

You know how long it's been since I could eat chili dogs in a public restaurant since I stopped eating meat? Yeah, that's true that hot and chili from plants and was good like hell.

What a great place! Apparently they have a new location, which is really nice although parking sucked. It was very busy at lunch time, but the service was still great and the food came out very fast! The hot dogs... Oh they were good. The best part was that the bun was actually a grilled piece of bread wrapped around the dog. I think any choice of dog would be a good one. The burger was just a burger got the bacon cheeseburger and it was pretty standard. The French fries were delicious, crispy and had good flavor. The prices are low, and the food doesn 't reflect it at all. Great place, hope to go back!