Buffalo Wild Wings - Grand Junction

No, we haven't eaten here since they opened about six years ago, I think it's sucked. our last visit was great! unlike chili’s. Despite a crowded dining room, we sat with a smile. our server, Hannah, was attentive, although she was busy. this is a strange thing nowadays. the food was served immediately. the nachos were hot and tasteful. the salads were cold with a fresh one from the frying hot piece of the huhn. the salads were great. we even shared a piece of cheesecake for dessert. Get up! your team makes everything possible. good and bad. you did well.

They loved their bones in wings and atnes. I love how to choose a few different sauces. everyone was so delicious! children were happy. their icy and limonade were also perfect. it is a very busy and very louder place, so if you want quiet, it is not a place for them

Our server aspen was amazing. she was friendly and patient with our group of 10. the original employees who welcomed us were rather short, but they made the whole experience. eating was delicious and fast. highly recommended.

When they eat in it is good, but when they get it to go, check their food. they give you no sauce. that doesn't make sense, because without the sauce it is very good about expensive huh. as a reaction to their comments I have left them a message on the website and not heard of them yet.

Service was more than decent but not perfect. My coffee was not hot it had been turned off for a while already. I was not offered a refill nor was my husband. We both wanted at least one refill nothing crazy. . My wings were cold, our ketchup bottle was gross. And when handed togo containers we did not get any lids for or dipping sauces. So or food was a dessert as soon as we walked out the door. When i did ask for sugar i got some type of sweetener. I asked for sugar. The server was polite, but apparently did not want to take care of us. Also when they asked us if there was anything else we needed they seemed confused on our requests. Food was delicious so thank you chefs. And i thank the manager for finding sugar.