Bombay Chopsticks - Meniu complet

Yakisoba Noodles, Mixed Vegetables, Teriyaki glaze and Scallions

Shrimp, Fish, Calamari and Scallions in a Light Lemon Broth

Indian Fresh Cheese, Marinated in Tandoori Spices

Served with Naan Bread, Mango Chutney, Salad and Papadom

Boneless Chicken yogurt-spice sauce, Basmati rice, Chutney, Salad and Papadom

Chick Peas Cooked in Thick Onion-Tomato Gravy, Served with Mango Chutney

Batter-fried Chicken, Bell Peppers, Green Chili, Szechuan Sauce and White Rice

Yakisoba Noodles, Shrimp, Oriental Sauce, Julienne Veggies

Battered Chicken Breast, Scallions, Bell Peppers and Szechuan sauce

Lobster, Shrimp and Calamari. Naan Bread, Mango Chutney, Asian Salad and Papadom

Served with Naan Bread, Mango Chutney, Asian Salad and Papadom

Chicken Strips, Chinese Noodles, Oyster Sauce, Veggies and Scallions

Fresh Fish batter Fried and Served with Szechuan Sauce

Fried and Served with Plum Sauce

Roasted Tandoori Spiced Tail. Served with Basmati Rice, Mango Chutney, Asian Salad and Papadom

Prepared and Fried Island Style. Served with Jerk Mayo

Yakisoba Noodles, Beef Tenderloin, and Vegetables. Tossed in Oriental Sauce

Yakisoba Noodles, Shrimp, Chicken and Veggies. Tossed in a Sweet Teriyaki glaze

Roasted Fresh Fish Fillet, Served with Basmati Rice, Mango Chutney, Asian Salad and Papadom

Medium Spiced Tomato and Chicken Curry. Asian Salad, Mango Chutney and Naan Bread

Noodles, Tiger Shrimp, Chicken, Red Chili, Bell Peppers, Eggs and Cilantro

Tossed in Pineapple, Bell Peppers and Tomato, Served with Fried Rice

Tofu, Veggies, Garlic, Red Chili and Vinegar

Free range Chicken, Corn, Egg and Scallions

With Asian Sweet Chili Sauce

Served Warm With Caramel Sauce And Whipped Cream

Served warm Berries And Vanilla Icecream

Your server will explain it to you

Vegetable OR Chicken, Served with plum dipping sauce

Paneer, Bell Peppers, Chili Sauce, and Sesame oil with White Rice

Chilean Seabass, Marinated in Aromatic Spices and Yoghurt Served with Asian Salad, Basmati Rice, Mango Chutney and Papadom

Roasted Lobster Tail, Blackened Shrimp Skewers, Grilled Fresh Fish Served with Asian Salad, Basmati Rice, Mango Chutney and Papadom

Battered Lobster meat, Scallions, Bell Peppers and Szechuan sauce

Tiger Prawns, Bell Peppers, Chili and Szechuan sauce

Naturally Hot Goan Spices, Served with Naan Bread, Mango Chutney, Salad and Papadom

Pork Tenderloin, Onion, Bell Peppers and Green Chilies. Basmati Rice, Mango Chutney, Salad and Papadom

Beef Tenderloin Strips, Bell Peppers, Green Chili and Szechuan sauce

Beef Tenderloin Marinated in Sweet-ginger Sauce and tossed with Fresh Broccoli Florets

Chicken, Beef, Shrimp, Julienne Veggies, Soya and Egg

Yakisoba Noodles, Shrimp and Veggies. Tossed in a Sweet Teriyaki glaze

Yakisoba Noodles, Beef Tenderloin, and Vegetables. Tossed in Oriental Sauce

Broiled Lobster Tail, Curried Lobster and Lobster Szechuan Served with Basmati Rice, Tangy Asian Salad, Papadom and Mango Chutney

Thali is a Platter with little bowls of different Indian dishes, complete with Dessert. Curried lentils, Chicken Tikka Masala, Shrimp Curry, Raita,Gulab Jamun [traditional Indian dessert] Basmati Rice, Papadom and Mango Chutney

Choice of: lemon peppered, Curried, Chili Fry Or Blackened Served with Asian Salad, Basmati Rice, Mango Chutney and Papadom

Served with Naan Bread, Mango Chutney, Asian Salad and Papadom

Tiger Shrimp, Julienne Veggies, Szechuan Sauce, and Egg

Tossed in Pineapple, Bell Peppers and Tomato, Served with Fried Rice

Batter-Fried Cauliflower, Scallions, Bell Peppers and Szechuan sauce

Chinese Noodles, Teriyaki Sauce, Scallions and Veggies