Trattoria Da Munaretto Di Antonello Sandra

I went for lunch right before the republica holiday and it was empty, very good. One of the work friends that were w/ me is italian so he was able to recommend a very good and traditional dish: the fettucine piselli. The pasta w/ the very soft peas was to die for! For my second dish, I chose the tagliatta de manzo, that was spetacular! The restaurant was obviously very traditional and nobody spoke english or portuguese, I was lucky to be w/ people that speak italian.

We both had home made tagliatelle with local peas: wonderful! If you're in Vicenza I suggest that you spend 30 minutes only to taste this simple and savoury dish. I also had baccalà and it was good.

Ho mangiato abbastanza bene nella norma per i visitatori e viaggiatori, il cibo era buono e il personale era cordiale e cortese. Ottimi piatti.

Servizio di cortesia impeccabile, menu vario con buon cibo di qualità, solo aumento di peccato del 10% (nn comprensibile) quindi prezzi un po 'alto.

Locale vecchio stile e vecchio modo, qualità senza fronzoli.