Caffe Wine 19.23 - Recenzii

Dall'esterno sembra il solito bar, poi entrando un bel locale, accogliente, come il personale. Servizio al tavolo, con tanto di ordinazione. Ottima colazione, c...

Una piacevolissima sorpresa in Val Liona... wine bar caffè 19.23 è uno splendido locale ben curato, pulito e con ottimi prodotti. Una rosa fresca sul tavolino.....

Se sei alla ricerca di un locale che fa dell 'alimentazione artigianale un suo punto di forza, questo è il locale giusto per te. Un bar dolce/salato dove i liev...

Molta varietà di brioches... Deliziose! Biscotti, fette di torta (torta di mele buonissima), pane appena sfornato e stuzzicchi per lo spritz. Prodotti freschi d...

Un locale molto carino Tranquillo Una buona pausa pranzo fatta con buone materie prime e gentilezza nel servizio. Dolcetto finale ottimo

I think I have drunk (and drink all the time) in this place, where I occasionally come in, one of the best coffee ever tasted, indeed tasted, in my life. All th...

Dinner with friends to try the so much bruschette praises. Very good!! Refurbished and curated location. Friendly staff, reasonable prices. I'll be back for sur...

I frequent this bar for a long time, the service is always impeccable, as are the products offered. The managers are both professional and conversational and pl...

Excellent breakfasts for their products. Kindness of commendable staff. Nice environment!

Very nice and clean bar. I recommend it only if the 2 owners do not have the luna storta are very humorous and pour their discontent on customers in such case b...

Yesterday we bought the panettone with Caramello and Albicocche, made by Andrea the baker, really very good, soft and fragrant. Congratulations We will take it...

Splendid bakery products, the best spritz in Veneto

Local bar on the main road of Val Liona, nice both outside during the beautiful season, while inside it is warm and cozy with a nice counter and wide choice. Sm...

Very polite and kind staff

Cozy. excellent products. attentive and friendly service. in the adjacent oven a fragrant bread is baked every day, which remains soft for several days