María De La O - Granada

It eats very well and the great tasting menus, but you have to have some care with the price. less than it's complicated to eat. still, recommended

A perfect place for a special meal. the site is cozy, quiet and exquisite attention. dishes are different, very rich. We take the tasting menu. The citrus soup loved us, and the rabbit dish was the least.

I must tell you that for me it has not been a great experience, it has seemed a bit poor... a quality quite good, but sincerely something scarce for the cost it has... the staff looks highly qualified, super friendly... the restaurant does not have parking, and as I see, it is not a restaurant to use for children... it has a club bar... I honestly think it is quite better, with a menu different from the restaurant.

Spectacular tasting menu. magnificent attention. the cod brand and the Iberian chrome. has to come back.

We made Christmas food in this restaurant and the experience could not be more positive, for several reasons: the first, the sites do people. In this sense, make special mention of the professional treatment of the people who treated us, in particular: raquel, in their work as hosts, master of ceremonies and unfolded in their work that day. care, education and courtesy, even despite their workload and youth. smile without discouragement, it makes you feel that the customer is the most important thing and creates enough confidence to be able to consult and comment, a jose, the orchestra director of the restaurant, responsible for the gourmet environment of the local, presenting the dishes as true treasures. great professional that gives a special packaging to the local, reserved for select sites. sandra and natasha, they left their skin to make us feel like in our house, great professionals, young people and with a perfect image for the occasion. the rest of the staff, as a perfectly enlarged team, congratulations to the kitchen workers, we only met through so works of art, deposited in our dishes. local and ambience: the place is elegant but without florets, comfortable and cozy, if you look at the details you will see that there is a lot of good drop and dedication between those walls, which make you focus on what matters most, the dishes. the perfect temperature still being December. The dishes. the menu that had been closed as Christmas food. a chorreoncito aove in a dish was the culprit to finish with the first ration of bread.Green gold with very marked nuances. Exquisite. They followed a smoked aperitif on olives that was spectacular. a hen broth with mushrooms and egg, very rich and nutritious, excellent aroma and balanced flavor. the merluza that came later, a capricious, exceptional quality of the fish, its cooking, its preparation and outstanding emplatado. Finally, a few canelones of chochinillo, whose homemade pasta they make, exquisite. Finally, the dessert, scooped for the chef, organoleptically a swarm of sensations, a fantasy in all senses. What to say is, we'll be back.